Who doesn’t love some good, local, homemade sausage crumbled on pizza or with a side of eggs??

After taking this class, you’ll be able to make your own sausage in your home kitchen!

We will begin class addressing the following topics:

• Why making sausage at home is safer, more delicious and more nourishing than anything you can possibly buy

• How to find, select and care for the high quality meat, fat, casing and other ingredients

• Sausage making equipment

• Recipe development

Then we will head into the kitchen for hands-on teaching and learning. Together we will making Italian Sausage and Breakfast Sausage by going the following steps together:

• break down a full pork shoulder

• scale and prep herbs and spices

• cube and season meat

• grind meat

• prep casings

• stuff sausage

• cook and eat sausage!

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