What You’ll Experience:
In this engaging three-hour class, you’ll enjoy:
Hands-On Learning: Stretch, top, and bake your own wood-fired pizza using wild, long-fermented sourdough dough.
Guided Georgian Wine Tasting: Savor the unique flavors of our hand-selected Georgian wines.
Culinary Craftsmanship: Learn the secrets behind making authentic pasta filata cheese and house-cured meats.
Delicious Meal: Enjoy your creation alongside nut and seed oil-free Caesar salad and perfectly fermented fries.
What You’ll Take Home:
Your own sourdough starter.
A ball of freshly stretched cheese.
Recipes to recreate the experience in your own kitchen.
Why Join Us?
This immersive class combines the history, science, and artistry of traditional sourdough pizza making with the elegance of Georgian wine. You’ll leave inspired, nourished, and ready to share your new skills with family and friends.
Book your spot today and taste the difference of real, from-scratch pizza paired with exceptional wine!
