welcome 2025!

100% homemade.
taste the difference.

Check our weekly specials

click to expand and see offerings ;-)

  • As we move into the winter season, we want to take a moment to thank you for your unwavering support and for being such an integral part of our journey. At the end of the summer, we reached out to you via a survey to gather your thoughts on how we might adjust our hours. We received a wide range of responses—some suggested closing on certain days, while others recommended hiring more staff. There wasn’t a clear-cut solution, but we deeply appreciated your feedback and took every suggestion into account as we made these decisions.

    After careful consideration, we’ve made two key adjustments to our schedule starting the week of December 9th:

    1. Sunday Brunch: We’re extending our brunch hours to serve you from 9 AM to 1 PM, and the best part? It will now be a full brunch menu the entire time! Previously, we switched to lunch at 11 AM, but now you can enjoy your favorite brunch items all the way through to 1 PM.

    2. Friday Pizza Nights: We’ve made the tough decision to pause Friday pizza nights for the winter. We know this has been a cherished tradition for many of you, and it was not a decision we took lightly. However, this pause will give us the space to prioritize our families and come back stronger with exciting new Friday night offerings in 2025. Don’t worry—you can still enjoy our pizza! We’ll have frozen pizzas available for you to grab and enjoy at home. It’s the same scratch-made, high-quality goodness, just ready when you need it most.

    We also want to emphasize that, despite these changes, we are still open seven days a week. Whether you’re driving across the bridge, down the turnpike, or walking down Cannon Street, you can count on us to be here every day, serving nourishing, wholesome food.

    These decisions were not easy, and they were made with great care and thoughtfulness. While we aim to meet the needs of our community, we also need to ensure we’re supporting the health, well-being, and work-life balance of our team and families. By making these changes now, we’re building a foundation to better serve you in the future.

    Thank you for understanding and for continuing to support our small family business. We can’t wait to serve you this winter and are already looking ahead to the exciting things we’ll bring to you in 2025.

    With gratitude,
    The Modern Stone Age Kitchen Family

  • Serving up soup & bone broth this week!

    special | change daily so call for updates


    CLASSICS:

    chicken salad | Airfield sourdough bread topped with chicken salad made with our housemate aioli using avocado oil (NO industrial nut or seed oils) OR have it atop Red Acres greens as a salad

    liverwurst | a true taste of childhood - housemade liverwurst from langenfelder pork, thinly sliced onion, lettuce from red acres and fermented mustard served on ny style deli rye

    hummus | a MSAK original, our hummus sandwich begins with homemade hummus spread on sourdough bread topped with lettuce, tomatoes, sliced onions, finished with drizzled olive oil.

    pork rinds | freshly lard-fried pork rinds from langenfelder - the perfect protein snack with an undeniable crunch!

    enjoy them as a full meal with pimento cheese, pâté, hummus or crema

    Remember - any sandwich can be transformed into a SALAD too!

    *Lunch can not be ordered online. Please order in store or call/text 410-996-4776. Thanks!

  • we are happy to announce that we have begun shipping our non-refrigerated and non-frozen products again!

    At check-out, you will have a choice between carriers and shipping speed. Please know we are not responsible for any perishable items - especially if you select a longer shipping window. We just wanted to give you all a choice.

    Baked items are shipped the day they are baked.

    If you have any specific questions, you can contact Info@eatlikeahuman.com

Pizza

pizza update
Quick View
pizza update
from $7.99
Sold Out
Add To Cart

FAQs

  • We only ship our non-refrigerated products. Frozen and refrigerated products do NOT ship . . . yet.

  • Pizza orders open Monday at 12PM for the following Friday night. Go to our Pizza Buy Me page and select the time slot you want. Add anything else to your cart and then check out.

  • Yes. Since we make everything from scratch we need the entire week to make it all. Just take cheese for example. We bring in 50 gallons of milk on Tuesday and transform it all into pasta filata cheese and ricotta for pizza. No big commercial food service operations deliver mozzarella to us - it is all made in house! Same goes for pepperoni, sausage, our wild, long fermented sourdough crust (which we start making Tuesday evening for Friday pizzas!), and any other ingredient we use. There are no on/off switches for the oven. On Friday we load the oven with wood and start the fire in the late morning and continuously tend it until pizza service begins at 4. The whole process takes time . . . lots of it. And, it is so worth it. We maintain complete control over the production of every aspect of each and every pizza so we can ensure to offer you the most nourishing and delicious pizzas possible.

  • BOTH! You can eat your pizza with us on our patio, inside our foodery OR take it away. If you choose to dine-in with us, it's a great chance to eat the pizza at optimum freshness and experience the vibe of the MSAK. We also have a liquor license so you can also enjoy unique beers, wine and spiked seltzers with your handmade pizza.

  • NO. Every week, we offer 1 unique special in addition to the 3 pizzas we offer every week:

    red | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; basil; wild fermented sourdough crust

    white | homemade mozzarella and ricotta cheese made using nice farms creamery milk; fresh garlic; olive oil; wild fermented sourdough crust

    meat lovers | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; homemade sausage and pepperoni made from langenfelder farms pork; wild fermented sourdough crust

  • We schedule our pizzas in 30 minute windows so everyone gets the freshest pizza possible. When you arrive in your window (ex. 4:00 time slot means you have between 4 - 4:30 to come in), we will start making your pizza. If everyone in the 4:00 window shows up at 4:00, then there is a back-log so please stagger arrival times for less of a wait. Your pizza will NOT be ready when you walk in the door. We cook to order for optimal freshness and quality!

  • You will not be charged for shipping if you pick up your pizza. We can't even ship our pizzas yet ;-)

    Enter your email address in #1 and then at #2 make sure you click the pick-up tab and not the shipping tab. We can not change the order of this as it's built into the website system.

calling all ideas!

our raison d’etre is sourdough, but we love new ideas! drop whatever you desire to be homemade fresh in your pantry, fridge or freezer - meals, pasta, hamburgers, hotdog buns?? go crazy, and we will do our best to suit your needs!